I have been thinking a lot recently about how lucky we are to be working next to two established organic farms as we progress in this project. Not only for obvious reasons, like the privilege of working on certified organic land (even if we ourselves are not certified) and gaining access to machinery that we otherwise would not have, both farms being nice enough to till our fields and retill once weeds took over some beds. Side note, last year we spent a good day turning over our soil with shovels and manpower in only two beds before asking to use the Hort Center’s tractor. What I am thinking about is the access to knowledge and support on a level that we probably wouldn’t be able to find elsewhere. Getting advice, for example about how to make beets grow (stomp on them, they love good contact with the soil) and how to keep lettuce fresh on sweltering market days is certainly a plus. It’s great to share in the glory of the first summer squash, the first red tomato. I get the feeling that people are into this project and are happy to see us doing well. It’s interesting to think that in other types of work these farms would be our “opposition”. We sell our vegetables right across form Ferme Carya at the Ste Anne farmers’ market. Chances are if someone buys our carrots they won’t be going to Carya, and vice-versa. Where you would expect competitiveness there is instead a strong sense of community. It makes me think that even though technically we all need money to keep our businesses and projects afloat we are in this more for the movement toward more healthy land, food and people, first and foremost.